About us

HORECA-Gastro has been held in Cyprus every two years since 1995 and is a meeting point for professionals in the hotel and wider tourism industry, as well as for those active in the food and catering sector.

The aim of the exhibition is to bring industry professionals into direct contact with companies that cover the entire range of products and services for the equipment and catering of hotels and catering establishments, also supporting Cypriot businesses.

Various thematic events are held within the framework of the event, such as competitions of professional chef teams, streetfood happenings, winetasting, presentations of traditional Cypriot products.